by Sylvie · This post may contain affiliate links
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This vibrant and invigorating red juice is a perfect pick-me-up made with fresh beets, red cabbage, pomegranate and ginger! Try this delicious and healthy drink with a sweet/tart kick.
It seems inevitable that come January we’re all struck with that overwhelming urge to get back on track and eat a little cleaner. If consuming more fresh produce is on your to-do list this year then you may want to add juicing to your daily routine.
Quick and easy, a homemade fruit and vegetable juice makes a wonderfully invigorating and tasty drink in the morning or afternoon when you’re looking for a pick me up that doesn't rely on caffeine. My favorite juice to sip on at the moment is a sweet-tart combination of pomegranate, beets, red cabbage and ginger. I call it my red juice because of its vibrant color.
This red juice is a lot of goodness in a small glass. It has a nice kick from the ginger but not so much as to overwhelm your taste buds, while the red cabbage and beets offer a mellow sweetness and the pomegranate juice balances everything with a nice tart finish. Here’s what you’ll need:
Ingredient Notes:
(Here are a few notes about the ingredients you’ll need for this recipe. As always find the full list of ingredients and directions in the recipe card at the bottom of the post.)
- Pomegranate – You’ll need the seeds from a whole pomegranate. The sweet/tart flavor plays beautifully with the other vegetables in the juice and adds sweetness.
- Beets – You’ll need red beets for this juice.
- Cabbage – You’ll need a red/purple cabbage. With morenutrientsthan its paler green counter-part thanks to its purple pigmentation it's a natural addition to this red juice.
- Ginger – Fresh ginger gives the juice an invigorating jolt to get you going, and hasdigestivebenefits.
How to Make Red Juice:
- You’ll start by chopping everything into chunks to fit into the juicer chute.
- Next pass all the ingredients through the juicer, alternating hard and soft ingredients.
- Pour the juice into ice-filled glass and serve immediately.
Fresh juice like this is best enjoyed immediately but you if you have a masticating juicer you can store the juice in an airtight container and refrigerate it for up to 3 days.
So dig out your juicer and give it a try, it might become your new favorite pick-me up!
More Juice Recipes:
- Tangerine Turmeric Juice
- Watermelon Juice
- Carrot and Beet Juice
Yield: 1-2 Servings
Red Juice
Prep Time: 10 minutes
Total Time: 10 minutes
This vibrant and invigorating red juice is a perfect pick-me-up made with fresh beets, red cabbage, pomegranate and ginger! Try this delicious and healthy drink today and get a boost of energy with a sweet and tart kick.
Ingredients
- 2 medium beets
- Pomegranate seeds from a small pomegranate
- ¼ of a small red cabbage
- ½ inch piece of fresh ginger root
Instructions
- Chop everything into chunks that fit into the juicer chute.
- Pass all the ingredients through the juicer, alternating hard and soft ingredients.
- Pour juice into ice-filled glass and serve immediately.
Notes
NOTE: Fresh juice is best enjoyed immediately but you if you have a masticating juicer you can store the juice in an airtight container and refrigerate for up to 3 days.
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Nutrition Information:
Yield:
2Serving Size:
1
Amount Per Serving:Calories: 56Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 13gFiber: 3gSugar: 9gProtein: 1g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.
Sylvie
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
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Reader Interactions
Comments
sonam says
Thank you for sharing this amazing post!
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Sunitha says
Awesome presentation about healthy juice. thanks for sharing.
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Em | the pig & quill says
This is TOO gorgeous, Sylvie!
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chantelle @ naked cuisine says
Wow what a drop dead gorgeous juice of purple goodness, I have a few red cabbage that need to get used and this sounds perfect.
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Caroline says
I LOVE beets in my juices! I just started using them last winter and the flavor and color they add is really nice. They seem to add so much richness and body to the juice. This is just stunning...as always...your photos are making me swoon.
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Nik@ABrownTable says
That color to begin with is gorgeous but the addition of ginger makes it even more attractive.
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