Pesto Ravioli Recipe - Spice Up The Curry (2024)

This 5-ingredient creamy pesto ravioli is a family-friendly vegetarian meal that you can whip up in just 10 minutes! Delicious cheese-filled ravioli are covered with creamy basil pesto sauce and sun-dried tomatoes.

❤️ You’ll Love This Pesto Ravioli Recipe

• Takes just 10 minutes from start to finish!
• You’ll only need the main 5 ingredients (plus, salt & pepper).
• The flavor combo of sun-dried tomatoes and pesto is incredible.
• It’s a family-friendly recipe, trust me kids will love it too.

Perfect for All Occasions: Be it a family dinner, a date night, or a festive occasion, Pesto Ravioli stands out as a star dish that never disappoints.

🧾 Ingredient Notes

• Cheese Ravioli: Use fresh ravioli for the best results, but you can also use frozen ravioli.
• Basil Pesto: I have used store-bought basil pesto here. But when basil is in season, I try to make homemade one that gives the best fresh flavor.
  • Note: If you’re vegetarian like me then make sure that the pesto is suitable for vegetarians as it often contains parmesan. I recommend buying vegan pesto if not sure whether the enzymes in the ingredient list are from animals or not.
• Heavy Whipping Cream: It adds creaminess to the sauce.
• Sun-dried Tomatoes: Packed in oil, they offer a bright, concentrated tomato flavor.
• Salt and Black Pepper: Freshly ground black pepper adds a kick, whereas salt enhances the overall profile of the dish.
• Parmesan Cheese: It adds a nutty and cheesy flavor to the dish. Use freshly grated instead of ready-grated jar ones. Again, I always use vegetarian parmesan cheese.

👩‍🍳How to make Pesto Ravioli?

Begin by cooking the ravioli as per package instructions until al dente.

1) In a separate saucepan, combine the basil pesto, heavy whipping cream, sun-dried tomatoes, salt, and pepper.

2) Warm the sauce over medium heat, stirring occasionally, until heated through. Avoid boiling, just bring it to a gentle simmer.

3) Add the cooked ravioli to the saucepan and gently toss to coat them evenly with the sauce.

4) Serve pesto ravioli warm, garnished with freshly grated parmesan cheese.

💭 Expert Tips

• While cheese ravioli is classic, experimenting with spinach or other ravioli can be fun as well.
• For a more genuine taste, make your basil pesto from scratch using fresh basil, pine nuts, and good-quality olive oil.
• Consider adding sautéed mushrooms or spinach for added nutrition.
• Ensure the ravioli is cooked just until al dente, as overcooking can make them too soft, and they may break apart in the sauce.
• Drain excess oil from sun-dried tomatoes to prevent the dish from becoming too greasy.

🍽 Serving Ideas For Pesto Ravioli

• Bread: A side of garlic bread or focaccia complements the creamy texture of the ravioli, providing a crunchy contrast.
• Salad: A fresh green salad with a lemon vinaigrette can cut through the richness of the dish, providing a balanced meal. Crisp greens like arugula or spinach offer a refreshing bite, especially with tangy dressings.
• Wine: Pairing with a white wine like Pinot Grigio can accentuate the flavors and elevate the dining experience. The crisp acidity of the wine balances the creamy pesto sauce perfectly.
• Garnishing: Fresh basil leaves or toasted pine nuts can enhance the visual appeal and introduce an added layer of flavor and crunch to your pesto ravioli.

Did you try this pesto ravioli recipe? I’d love to hear about it! Leave a review in the comment section below.

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