Home / Dessert Recipes / Easy Bread Kulfi Recipe | How To Make Bread Kulfi
Published: | By Harini
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Easy bread kulfi recipe is a quick and yummy kulfi you can make with leftover bread slices. This kulfi tastes exceptionally delicious and you will not taste bread in this. An easy dessert option for you to make during summers.
If you love making homemade frozen treats, this bread kulfi is a best bet for you. I usually make this kulfi when I have just few slices of white bread left. It tastes wonderfully creamy with rich texture that you would not believe there is bread in this kulfi.
Kulfi is a frozen Indian dessert similar to ice cream but more dense, creamy and no churning involved in preparation. If you want to make an impressive dessert without toiling in kitchen for long time,do try this easy kulfi recipe. It hardly takes 15 minutes to prepare the mixture + freezing time and your delicious bread kulfi is ready.
By using bread in this kulfi recipe you an cut short the cooking time very much. There is no need to stir and stir to thicken the milk. You can easily get that rich and grainy texture of authentic kulfi by suing bread slices.
You can flavor this kulfi as you like. I have make this bread kulfi as traditional kesar badam kulfi. You can also make mango flavored kulfi, malai kulfi, paan kulfi or thandai kulfi with bread.
Serve bread kulfi chilled topped with nuts. You can make this ahead and serve cold as required.
More summer special frozen desserts
Gulkand ice cream
vanilla ice cream
mango cheese cake
mango ice cream
How To Make Bread KulfiRecipe Step by Step
1. Take the bread pieces and tear into small pieces. Blend along with fresh cream.
2. Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Take the boiled milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add cornflour paste,sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes,the mixture will start to thicken.
3. Now add the milk masala or almond,pista slivers,saffron,cardamom etc. Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature.
4.Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. While serving invert the container and tap slightly,serve easy bread kulfi immediately.
Bread Kulfi Recipe
Bread kulfi recipe | How to make bread kulfi.
Bread kulfi recipe, easy to make dense kulfi with leftover bread pieces.
3.78 from 9 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 3 kulfi
Calories 436 kcal
1 CUP = 250 ml
Ingredients
- 4 bread slices preferably white
- 4 tablespoons fresh cream
- 1/4 cup milk
- 3/4 cup sweetened condensed milk
- 2 teaspoons corn flour
- 1/4 cup mixed chopped nuts
Instructions
Take the bread pieces and tear into small pieces. Blend along with fresh cream.
Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Take the boiled milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add cornflour paste,sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes,the mixture will start to thicken.
Now add the milk masala or almond,pista slivers,saffron,cardamom etc. Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature.
Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. While serving invert the container and tap slightly,serve easy bread kulfi immediately.
Nutrition
Calories: 436kcal
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About Harini
I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)
Comments
Jayanthi says
Harini please can u give us the measure for making corn flour paste, and how to do the paste. Also pls can u say the sugar measure required , thank u so much for sharing… Lovely and innovative great going….
Harini says
Thx Jayanthi,post updated 🙂
charulata says
very nice recipepadma says
What is milk masala?do we get it in stores?
Harini says
Yes you can use evrest kesari milk masala else you can use slivered almonds and saffron as I have mentioned in the recipe
Amrita says
Hi Harini,
In the recipe you talk about using cream.
Is heavy whipping cream the same as cream ?Always get confused so asking.
Thanks!
AmritaHarini says
Hi Amrita,no heavy whipping cream is different from normal cream,here in India we get only one type of cream,low fat cream that you can whip to certain extent, if you are asking to make this kulfi you can use any cream but no need to whip the cream
RABIA says
Hi I tried your recipe today and honestly it came to be yummiest kulfi.
thank you for sharing.Rekha says
Thanks for sharingPridhi Madan says
Looks so yum and deicious
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