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This Creamy Cajun Sausage Pasta is packed with flavor and comes together using only 5 ingredients! Simple, quick, and a favorite with everyone!
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I don’t know about you all, but I love Cajun food. Now, I wasn’t raised in the South, so my version of Cajun versus someone else’s could be completely different, but we’ll disregard that part, hehe!
One of my favorite Cajun dishes to make is pasta. So many different varieties, you can spice it up or keep it mild, and it can include chicken and/or sausage.
Last night, I decided to make a simple version since I had some thawed sausage on hand. Using only 5 ingredients, I had the pasta ready to go in under 20 minutes!
My kids typically aren’t spicy fans, but they do tolerate mild heat, so they LOVED this.
I used a seasoning called SoLa Seasoning. It is definitely one of my favorites due to the flavor is has! Some Cajun seasonings can be too hot, but this one allows you to control how much heat you want. Plus, its reduced sodium, so the salt content doesn’t end up too much! Whichever Cajun seasoning you use though, this pasta is flavorful, simple to prep, and a great dinner option for busy evenings!
I served some roasted veggies and crescents with our dinner, but a side salad would be a great addition too! Or even some Red Lobster Cheddar Bay Biscuits!
Hope you enjoy this Creamy Cajun Sausage Pasta, be sure to let me know what you think if you try it! Come connect with me on Instagram HERE too!!
Here are my other Cajun dishes to check out if you’re interested:https://thecookinchicks.com/tag/cajun/
Cajun Seasoning options:https://amzn.to/2Cb0IY7
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4.09 from 85 votes
Creamy Cajun Sausage Pasta
This Creamy Cajun Sausage Pasta is packed with flavor and comes together using only 5 ingredients! Simple, quick, and a favorite with everyone!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: lunch, Main Course
Cuisine: American
Keyword: cajun
Servings: 6
Calories: 526kcal
Author: The Cookin' Chicks
Ingredients
- 14 oz smoked sausage, cut into small slices *I use jalapeno cheddar sausage
- 12 oz pasta *I use Rotini
- 2 cups heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup Parmesan cheese, grated
Instructions
Cook pasta according to package directions, drain water and put aside.
In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color.
Pour in the heavy cream and Cajun seasoning and stir to combine.
Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly.
Remove sauce from heat and stir in the Parmesan cheese.
Add in cooked pasta and toss to coat thoroughly.
Serve and enjoy!
Nutrition
Calories: 526kcal | Carbohydrates: 8g | Protein: 14g | Fat: 50g | Saturated Fat: 26g | Cholesterol: 163mg | Sodium: 1016mg | Potassium: 409mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2058IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
More Main Dish
- Instant Pot Cajun Sausage, Green Beans, and Potatoes
- Charro Beans
- French Onion Chicken Casserole
- Old Fashioned Tuna Noodle Casserole
Reader Interactions
Comments
Crista
Made this on the Blackstone with tortellini and added some chicken with the sausage and everyone loved it! Fantastic recipe, thank you!Reply
Kristin
Yay!! Love hearing this! Great idea on using the Blackstone!!
Reply
Debbie
Quick easy and delicious. Spicy but good 🤩
Reply
Kristin
Yay!! Glad you enjoyed! If it’s too spicy, be sure to decrease the Cajun seasoning next time!
Reply
Shaun
I used andoulie sausage and Cajun sausage. turn out wondeful..thanksReply
Kristin
Yay!! Love hearing this!! Glad you enjoyed!
Reply
matt
This was a great meal thank you so much cant wait to try another recipe soonReply
Kristin
Yay! Glad you enjoyed!! Keep me posted what else you try!!
Reply
Caitlynn
Hi, I’m like 30 mins away from town and I just got everything out. I’m almost at 2 cups of heavy cream but I think I’ll need more. Can I substitute anything else? Thank you.
Reply
Kristin
As long as majority of the liquid is heavy cream, you can use milk or half and half to make it to the exact amount. Evaporated milk works as well! Enjoy!
