Home » Recipes » Lunch
Published: · Modified: by Geetanjali · This post may contain affiliate links · 27 Comments
Jump to Recipe
This cheese ramen is ready in just 5 minutes making it perfect for a quick and easy meal. It uses 4 simple ingredients and is hearty, filling, and delicious. Both adults and kids will enjoy this.
Jump to:
- More Such Quick and Easy Recipes
- Ingredients You'll Need
- Preparations Step By Step
- Variations
- Recipe
- Comments
This is a Korean inspired one pot ramen recipe. It has become my new go-to. If you are looking for a new instant noodle recipe, you can try this one. It will always satisfy your cravings without blowing your food budget.
It is one of the easiest noodle recipes you will probably make. Basically, it is instant ramen noodles with cheese. It requires minimal effort. Perfect when you run out of time or those times when you are in no mood to cook an elaborate meal but still want something delicious.
To spice it up you can also add some red chili flakes or red chili paste to the noodle. Just make sure you are not feeding this to smaller kids.
More Such Quick and Easy Recipes
- Vegetable Chow Mein
- Asian Cucumber Salad
- Hibachi Style Fried Rice
- Easy Paneer Pakora
Ingredients You'll Need
Ramen noodles: Use your favorite instant ramen noodles. Any dried or fresh instant noodles will work.
Butter
Cheese: I have used freshly grated mozzarella cheese. You can use cheddar cheese, parmesan cheese, or any of your favorite;
Garlic powder: adds a nice flavor and aroma to the dish;
Black pepper: freshly ground black pepper is non-negotiable;
Scallions or green onions: optional, for garnishing
Preparations Step By Step
- Heat water in a pan or pot and bring the water to boiling hot.
- Add ramen noodles and cook until al dente (tender).
- Pour out the water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
- Serve cheese ramen hot garnishing with chopped scallions if adding.
Variations
This is a versatile ramen noodle recipe. There are various ways it can be customized. You can add any veggies or protein of choice or whatever is available at that point. So many options. Here are a few
For a vegetarian option, you can add blanched, roasted, or sauteed broccoli, spinach, mushroom, peppers, peas, asparagus, zucchini, tofu.
For non-vegetarian options, you can add grilled or cooked shredded chicken, prawn, sausage, ham, egg. You can mix with the noodles or simply add as a topping and enjoy!
If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.
Recipe
Cheesy Ramen Noodles
This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.
4.97 from 30 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: American
Keyword: Cheese ramen, Cheesy ramen
Prep Time: 1 minute minute
Cook Time: 4 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 169kcal
Author: Geetanjali
Ingredients
- 1 package (3 oz) instant ramen noodles (flavor packet removed)
- 2 cups water
- ⅓ teaspoon garlic powder
- ½ teaspoon butter
- ¼ cup grated cheese
- ¼ teaspoon ground black pepper or to taste
- scallions/green onion green part only for garnishing (optional)
Instructions
Heat water in a pan or pot and bring the water to boiling hot.
Add ramen noodles and cook until al dente (tender).
Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
Serve cheesy ramen hot garnishing with chopped scallions if adding.
Nutrition
Calories: 169kcal | Carbohydrates: 19g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 652mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 1mg
More Lunch Recipes
- Gochujang Buttered Noodles
- Easy Egg Fried Rice (Chinese Style Takeout Recipe)
- 10 Minute Spicy Ramen
- Simple Grated Potato Fritters Recipe
Reader Interactions
Comments
Audrey
My kids loved this recipe!
Reply
anna
This looks so delicious and so comforting! I absolutely love ramen!
Reply
Amanda Dixon
This was delicious! It was super comforting and perfect for fall.
Reply
Jeri
This makes the perfect quick lunch! The kids loved it!
Reply
Isa
I didn't make it. But i'm going to make it with my father! I'm 14. And i'm Dutch. So if there is any corrections in my letter, than you now from what it is! My father maked it already, he says it is fantastic! Soooo...... Bye!!!❤️
Reply
Emily Flint
What a fun recipe, my son is going to love it!
Reply
Tyanne
As if I thought that ramen couldn't get any better! This was so good!
Reply
Luca
Super quick to make but also quite good!
Reply
Angela
A quick and easy snack. My kids loved it.
Reply
Brianna
Easy comfort food!
Reply
Toni
I loved how chessy this is!!
Reply
Sambhavi patra
Hi i am a kid and loved makeing this recipie this recipie is amazing I can eat it like every day
Reply
Geetanjali
Hi, Sambhavi! Glad you loved this dear! Thank you!
Reply
Yesenia
Super tasty! I added some chopped jar jalapeños to it to make it a little spicy.
Reply
Geetanjali
Hi Yesenia! thank you! Glad you like 🙂
Reply
AnneliseZ
I think this recipe is awesome. Although if it doesn't hurt, I would appreciate it if there were measurements for the amounts of certain things (like cheese and butter) so that it may make it perfect somewhat. Other than that, it's an phenomenal recipe!
Reply
Gavin
This isn’t meant to sound rude, but there are already measurements! Check under ingredients!
Reply
Shan
1/2 teaspoon of butter? How exactly does one measure that? Doesn't seem like nearly enough. Having said that I made it with about1.5 Tablespoons and 1/2cup of cheese. It was a hit
Reply
K.B
Most def going to try!!
Reply
Tay tay
Thank you so much!! This was so easy and delicious. I was sceptical at first but I loved it!!
Reply
Jen
I also added a soft boiled egg in mine and it was great!
Reply
mary hamsworth
needs a bit more seasoning, i find it to be a bit tasteless.
Reply
beth
Loved it! So many ways to change up the flavors! So easy and quick! Will be enjoying over and over and over! Thanks for the recipe
Reply
Kat
I musta done something wrong cause it’s way too sticky even when I added water to help. And it tastes so bad.
Reply
Cran
I have Covid, feel crappy but I'm starting to get appetite & Stregenth back. Being Gluten Sensitive,
Have found rice Ramen noodles OK & easy.
Lived on Ramen noodle chicken soup, and will try
Cheesy Ramen noodles for supper.Reply
Allie
This is soooo good! I put in the flavor packet that came with the noodles, and I added in about 2 tablespoons of butter. This is the best ramen recipe ever thanks so much!
Reply
Lydia
Used cheddar and a bit of Parmesan cheese with chives instead of green onion and it turned out really yummy!
Reply
