Vegan food isn't as fussy as it may seem. In fact, you can make vegan versions of just about all of your favorite foods, from
vegan cheese to soul food, at home. But sometimes you get busy and nothing but a casserole will do. Luckily, the comfort food versions are just as convenient and tasty as the dishes you grew up loving. In fact, these vegan casserole recipes for dinner, lunch, and leftovers prove it.
Become an authentic chef with these vegan casserole recipes
Cheesiest Spaghetti Squash Boats
You won't miss dairy cheese one bit; these boats load up on all your fave plant-based versions. There's so many colors, textures, and flavors going on, everyone will want a bite. (via Brit + Co)
Butternut Squash and Spinach Casserole
A puréed cashew-based sauce ties this stunning veg-centric dish together. You won't believe it's not real cheese! (via Nick Hopper / Farmacy Kitchen Cookbook by Camilla Fayed)
Vegan Baked Ziti
Tomato sauce, pasta, vegan mozzarella, and basil combine for a comforting classic thanks to this easy vegan vegetable casserole. Don't bother grabbing the Tupperware, because there won't be any leftovers. (via Brit + Co)
Vegan Butternut Squash Enchiladas
Thanks to this casserole recipe, vegans can enjoy enchiladas too! Butternut squash makes this enchilada casserole surprisingly creamy. (via Making Thyme for health)
Quinoa Broccoli and Cheese Casserole With Crispy Chickpeas
Some days, you're just too lazy to make individual meal components from scratch. That's when this cheesy vegan casserole, loaded with veggies and protein, comes in handy. (via Fit Foodie Finds)
Mashed Green Bean Casserole
A cauliflower sauce makes this easy green bean casserole a recipe you'll turn to time and time again. Trust us, it makes for an excellent winter meal. (via Minimalist Baker)
You have to try these vegan bake recipes!
Vegan Creamy Potato Casserole
If you don't want to commit fully to puréed cauliflower, you can ease yourself into the idea with this creamy potato casserole. Consider this vegan casserole with potatoes like the upscale version of mashed potatoes. (via Blissful Basil)
Teriyaki Tofu Tempeh Casserole
Sometimes cooking satisfying vegan food is as simple as recreating a favorite dish. This casserole gives takeout a makeover, swapping meat for tofu and tempeh. (via Simple Veganista)
Zucchini Corn Tamal Casserole
Skip making fussy individual tamales and try this easy vegan dish instead. Just mix your tamal batter and steam in a cake pan. (via Thyme and Love)
Vegan Breakfast Biscuit Casserole
Eating vegan doesn't have to mean giving up convenience. This vegan breakfast casserole serves a lot of guests, so your family gatherings and brunch parties don't have to be a chore. (via Namely Marley)
Kale, Cauliflower, and Sweet Potato Gratin
This vegan casserole recipe works well as an entrée or a side. It features a coconut milk sauce that coats sweet potato, cauliflower, and kale. (via Foraged Dish)
Cauliflower Alfredo Scalloped Sweet Potatoes
Cauliflower is the secret ingredient of this alfredo sauce. It's baked along the sweet potatoes for a sneaky way to get two veggies in one dish. (via Food Faith Fitness)
Plant based casseroles that you won't regret making!
Vegan Baked Pumpkin Mac n' Cheese
Vegan cheese substitutes can weird some people out, but this one is made from roasted pumpkin, nutritional yeast, and non-dairy milk. Top with crispy breadcrumbs for a dish that rivals conventional mac and cheese. (via Jessica in the Kitchen)
Sweet Potato Green Curry Quinoa Casserole
This sweet potato and quinoa vegan casserole gets a flavor boost thanks to green curry paste. You'll want to bookmark this one ;). (via Fit Foodie Finds)
Vegan Eggplant Moussaka
This vegan moussaka, made with lentils and a vegan béchamel, totally hits the spot. (via Connoisseurus Veg)
Creamy Vegan Broccoli Wild Rice Casserole
In this recipe, the casserole gets an extra dose of flavor from lots of sautéed mushrooms and a topping of crispy breadcrumbs and herbs. (via The Veg Life)
Vegan Sweet Potato Casserole
Served alongside a Tofurky roast or with a dollop of cashew milk ice cream, you can't beat this sweet potato casserole. It's sweet, has a celebratory flair, and is totally vegan. Yes, please! (via Hummusapien)
Tomato Pasta Bake
Make dinner for a crowd with this pasta bake. Alternatively, the red sauce can be made ahead of time for easy weeknight meals. (via A Virtual Vegan)
Smoky Portobello Mushroom Vegan Cassoulet
Vegan French food may sound like an impossibility, but this vegan casserole recipe proves otherwise. It gives the classic cassoulet a makeover, adding mushrooms for a savory bite along with garlicky white beans. (via Connoisseurus Veg)
Meal prep these delicious vegan casseroles!
Easy Vegan Corn Casserole
Corn casserole goes with almost anything. Try the version alongside faux roasts or roast potatoes, or as a vegan-friendly side dish that omnivores will also enjoy. (via Namely Marly)
Zucchini, Tomato, and Potato Casserole
This is a colorful and flavorful way to get all the veggies and nutrients you need for dinner tonight and for your lunch tomorrow. (via The Veg Life)
Vegan Tempeh and Kale Enchilada Casserole
Smoky tempeh bacon gives this dish tons of robust flavor. Add a crispy breadcrumb topping for a vegan dish the whole family will love. (via Hummusapien)
Hungarian Potato Casserole
Some potato dishes can feel heavy, but not this one. It's a vegan casserole made with a cashew sauce and kidney bean sausage crumbles and garnished with pickles for an added kick of tangy flavor. (via Green Evi)
Check out more easy dinner ideas and more vegan casserole recipes on our Pinterest.
This post has been updated.
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Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
