22 Gourmet-Tier Savory Galette Recipes That Will Stun The Dinner Table (2024)

We've all had those cravings for our favorite neighborhood Indian food. Whether it's for curry, tikka masala, paneer, samosas, or tandoori naan, no other meal hits quite as hard as Indian food. The craving could even be for something sweet like ice cream, or a decadent mango lassi!

Sure, there are options in the frozen food aisle for Indian cuisine, but they're not the best options, and trying to bring to life Indian food recipes at home can be intimidating at first. Keep calm and curry on, because there are plenty of healthy Indian food recipes, including meatless meals!You can make these for lunch, dinner, snacks, or all of the above. Scroll down for some easy Indian food recipes that are great for beginners.

Instant No-Yeast Naan
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This improvised meal shows how incorporating a few Indian ingredients into your meals can make them a little more exciting. Mango chutney and curry powder bring to life a simple dish of sautéed shrimp and rice in this Indian food recipe. (via Masala & Meatballs for Brit + Co. / photo via Alanna Taylor-Tobin)

Indian-Spiced Veggie Burgers
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Spice up dinner tonight with a twist on the classic veggie burger in this delicious Indian food recipe. The spice heats things up a bit, breaking up the monotony of flavors you may be rotating through during the week.(via Brit + Co.)

Vegan “Cheesy” Bread with Chickpea Curry Dip
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These comforting, “cheesy” bread pockets will warm you right up, along with the spiced curry dip. This vegan Indian food recipe is perfect to bring to a party! (via Brit + Co.)

Vegan Chickpea Curry
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Loaded with protein, this vegan chickpea curry is mostly made with pantry staples. Throw in some fresh or frozen spinach for a pop of green, and you’ve got dinner done in an instant! (via Brit + Co.)

Instant Pot Butter Chicken
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From The Essential Indian Instant Pot Cookbook by Archana Mundhe, this 30-minute butter chicken recipe is ideal when you want a low-effort, high-reward Indian meal. (via Brit + Co.)

Garlicky Smashed Potatoes with Harissa Yogurt

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Get your spud on with these Indian-inspired smashed potatoes. They're infused with curry spices, then made to dip into a creamy, punchy harissa yogurt sauce for the ultimate appetizer. (via Two Spoons)

Veggie-Loaded Butter Chicken Curry

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This lightened-up butter chicken curry relies on yogurt instead of coconut cream to form a luscious sauce, and it’s loaded with extra veggies for added nutrients and fiber! Easy meals can also be super healthy, and this recipe proves it. (via Drizzle & Dip)

Jackfruit Butter Chicken

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Vegans, rejoice in this fully plant-based butter chicken recipe! Pair your creation with rice and fluffy naan for a rounded out weeknight meal. (via Chef Bai)

Coconut Dal

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This coconut dal dish gets us pretty close to heaven. It's filling, and overly aromatic to satisfy every craving. (via Allo Simone)

Cauliflower Chickpea Curry

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This Indian chickpea curry is like one big hug in a bowl. It's sweet, but spicy, and will always make you feel satisfied. (via Two Spoons)

Mouthwateringly Delicious Indian Food Recipes For Beginners

Healthy Indian Food with Carrot Chickpea Curry

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Carrots lend an earthy sweetness to this simple vegan curry made with chickpeas. Serve this dish with fluffy basmati rice to soak up all of the yummy sauce. (via Krumpli)

Indian-Spiced Veggie Burgers

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Sink your teeth into these tender burgers, filled with the sweet-spicy aromas of Indian food! (via Crowded Kitchen)

Slow-Cooker Sweet Potato Chicken Curry

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Think of this Indian food recipe as a guide to help you make a cozy curry in your slow cooker, using whatever you have in the fridge. Add sweet potatoes, chicken, pork, or lamb, and some green veggies to your slow cooker, along with the other ingredients, then serve with a grain or flatbread once it’s done cooking. (via The Real Food Dietitians)

Indian Meatball Curry

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Enjoy these tender meatballs drenched in a spicy curry sauce as an appetizer, or a main course. No matter which way you choose to serve them, they're guaranteed to be delicious. (via The Endless Meal)

Instant Pot Dal

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Prepping this Indian food in the Instant Pot lets the rich flavors soak in all the way, forming a mouthwatering bite every single time. (via The Edgy Veg)

Vegan Curried Carrot Soup

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Creamy and fragrant, with curry powder and coconut milk, this Indian aoup is one of the tastiest ways to use up that bunch of carrots that’s been languishing away in your produce bin. (via Give It Some Thyme)

Slow-Cooker Chicken Tikka Masala

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The “slow and low” cooking time helps the spices in this dish (garam masala, turmeric, cumin, and chili powder) blossom. (via The Girl on Bloor)

Palak Paneer

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Form a creamy, greens-filled sauce for rice and tofu to soak up the Indian flavors you're crafting in the kitchen! This recipe is delicious and healthy for any day of the week. (via No Eggs Or Ham)

30-Minute Indian Pumpkin Butter Chickpeas

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Pumpkin and chickpeas replace poultry in this butter chicken-inspired meal that's a cozy dinner for fall. (via Half Baked Harvest)

Dig In To These Easy Indian Food Recipes For Dinner

Butter Cauliflower Bowls

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Swap chicken for cauliflower to make a meatless version of this classic Indian food recipe and savory dish. The switch will supply you with loads more nutrients that are super good for you! (via Damn Delicious)

Vegetable Biryani with Baked Tofu

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Biryani is a rice dish that’s spiced with cloves, ginger, and star anise, and usually filled with ingredients like cashews and raisins. Here, it gets turned into a complete meal, thanks to a hearty topping of marinated baked tofu. (via Connoisseurus Veg)

Indian Food Recipe with Coconut Butter Cauliflower

Coconut butter is a rich spread that’s made by puréeing coconut flesh until it forms a paste-like texture. Adding a dollop or two to your next vegetable dish thickens the sauce and makes it totally creamy without needing any dairy. (via Half Baked Harvest)

Homemade Garlic Naan

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You’ll want to scoop up your curry, dal, and soup with a piece of buttery garlic naan. If you can keep yourself from eating it plain right off the skillet, that is. (via Host the Toast)

Savory Indian-Spiced Steel-Cut Oats

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You've never had Indian food like this before. Steel-cut oats get the savory treatment with curry powder, chickpeas, avo, and fresh mint for garnish! (via Crowded Kitchen)

30-Minute Spicy Indian Butter Chicken

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This easy-to-prep butter chicken recipe beats takeout any day! Top a grain bowl with this spicy bite, wrap it in a piece of naan, or just indulge in it by itself. (via Half Baked Harvest)

Indian Raita

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Raita is an Indian condiment made of yogurt, chopped veggies, and herbs. It’s often served with spicy dishes, as the yogurt has cooling properties that can save your tastebuds from the fire of chilies. (via My Food Story)

Tandoori Chicken Patty Sandwiches

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Not authentic, but inspired by classic Indian tandoori chicken, these sandwiches are loaded with some of your favorite Indian food recipe flavors. (via Host the Toast)

Instant Pot Chana Masala

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Get ready to bite into this indulgent, fragrant bowl of chana masala. It's an easy Indian dinner that comes together with such ease, thanks to the Instant Pot. (via The Edgy Veg)

Indian Food Recipes To Keep You Full and Satisfied

Beef Kofta with Saag Aloo

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Beef kofta (juicy spiced meatballs) are simmered in a creamy tandoori paste curry along with potatoes and spinach. This dinner will be like nothing you've ever tasted before. (via Kitchen Sanctuary)

Indian Style Baked Eggs with Green Harissa + Naan

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Dippy dishes always have our heart. With this one, you get to dip soft naan bread into a bath of eggs and spice. (via Half Baked Harvest)

Easy Chicken Shawarma Salad Bowls

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Get a good balance of crunch in with this easy Indian-inspired salad recipe. (via Averie Cooks)

Mango Chicken Curry

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Mango curries are all about balance, and this tasty Indian food recipe achieves it. Mango is popular in Indian food because its sweetness is balancing to all the rich spices. (via Sweet Cayenne)

Red Curry Lentils

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Red curry paste quickly transforms red lentils from lackluster legume to lick-the-plate-clean good. Plus, this dish gives you a beneficial serving of protein! (via Pinch of Yum)

Crunchy Tandoori Chickpea Wraps

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These vegetarian wraps get a twist from kale slaw and a coconut-honey-lime drizzle. Talk about fresh! (via Half Baked Harvest)

Indian Curried Spinach and Chickpeas (Chana Saag)

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This plant-based Indian dinner will deliver one of the best, most warming meals of your week. Save the leftovers to let all the flavor soak in, for another rockin' meal. (via Chef Bai)

Chicken Tikka Masala Casserole

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Cook up a chicken tikka masala casserole, complete with meat, veggies, and rice, at home for the whole family. This recipe makes cooking Indian food easy for beginners who need to feed a crowd. (via Fit Foodie Finds)

Bharli Vangi

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If you're a fan of eggplant, this Indian dish will satisfy any time. Baby stuffed eggplants mix in with spices and lentils, among peanuts and sesame seeds, to create a bite so delicious, you'll still be thinking about it the next day. (via Signature Concoctions)

Chicken Madras Curry

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Technically a British invention, but inspired by the cuisine of southern India, this dish sees chicken cooked in a lightly spiced, slightly tangy tomato sauce. (via A Communal Table)

Kulfi Indian Ice Cream

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Made with pistachios, cardamom, and saffron, this churn-free ice cream can be made using an electric mixer a whip attachment. Enjoy it in a bowl, on a cone, or frozen on a popsicle stick. (via A Spicy Perspective)

These Indian Food Recipes are The Best Warming Meals for Winter

Indian Shepherd's Pie

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This British comfort food meets vibrant Indian spices using this easy recipe! (via Vikalinka)

Indian Recipe with Cauliflower Korma

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This dish boasts the most immaculate combo. Cashews are cooked with spices, butter, cream, and chicken stock, then puréed to create a luscious, velvety sauce to fold into roasted cauliflower. (via Simply Delicious Food)

Curried Cauliflower Soup

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Creamy, vegan cauliflower soup is always nourishing and comforting. It's best when paired with PJs and a rainy day. (via Cookie + Kate)

Super Simple Coconut Chicken Marsala

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Ditch takeout for this lightened-up take on chicken tikka masala made with pantry staples. Make sure you have some naan on-hand to dip! (via Half Baked Harvest)

Chicken Coconut Korma

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Hearty amounts of chicken get drowned in a flavorful sauce that you'll be dreaming about past mealtime. (via Completely Delicious)

Loving these Indian food recipes? Follow us on Pinterest for some more delicious foods, and join our newsletter for more recipes to try this year!

This article has been updated from a previous post published in March 2019.

22 Gourmet-Tier Savory Galette Recipes That Will Stun The Dinner Table (2024)

FAQs

How do you keep bottom galettes from getting soggy? ›

Adding cornstarch to the fruit filling and brushing the inner crust with egg white ensures a perfectly crisp bottom.

What is the difference between pie dough and galette dough? ›

A galette, if you're unfamiliar, is a kind of open-faced, freeform pie. The dough for the crust is the same as a traditional pie, but the structure of the dessert is different.

Can I make galette ahead of time? ›

Make ahead: Dough can be made up to 3 days in advance and stored in the refrigerator or frozen for up to 3 months. Storage: Galette is best eaten the day it is baked. Store leftovers, loosely covered, at room temperature for up to 2 days.

Do you eat galette hot or cold? ›

It's served in slices and can be eaten both hot and cold.

What are the tips for galettes? ›

Make sure your galette dough is ⅛-inch thick. Thicker crusts are gummy and chewy, not flaky and crisp. Use the middle oven rack. Since galette dough is thin and baked directly on a sheet pan, it should be placed in an area of the oven that yields consistent, moderate heat.

What is the difference between a crostata and a galette? ›

Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. They're referring to the same, easy and distinctly elegant dessert. By whichever name, this free-form pastry is always a great choice when you find yourself with a bounty of peak season produce.

What does galette des rois mean in English? ›

This also explains the name of the dessert that's eaten on this day, the galette des rois, which translates to “kings' cake”. It's similar to the king cake served in New Orleans in the U.S., a nod to the state's French influence; but in France it's not multi-colored, and it's only served on or around Epiphany.

What are the different types of French galettes? ›

What are the different types of galettes? The term galette can mean different things, depending on who's making it. Three common types include the Galette Breton, Galette de Rois, and Fruit Galette.

Which pie dough produces a more tender crust? ›

I like to use pastry flour because it contains less gluten than all-purpose flour and therefore creates a more tender crust, but all-purpose flour will work just fine if that's what you have on hand. The “2” is fat. Butter is the most common type of fat used, but other solid fats will work as well.

Why is my galette soggy? ›

Whether making a sweet or savory galette, a soggy bottom can be difficult to avoid because the fruits or vegetables in the filling release water as the galette bakes. Here at ATK, we've come up with many crisp-crust solutions, such as parcooking the vegetables in the filling or macerating and draining the fruit.

What to serve with a savory galette? ›

Pair savory galettes with a salad, or something light. Galettes are often on the rich and heavy side, so a side salad balances your meal. Serve savory galettes as a meal or an appetizer. You can serve large slices of savory galette as a main course, or in smaller portions for a delicious appetizer.

Why is the galette eaten on January 6th? ›

In France, the slightly more restrained Galette des Rois is enjoyed on January 6th in celebration of the Epiphany, said to mark the arrival of the Three Kings in Bethlehem. Families come together on or around this date to share their galette, into which is baked a small ceramic baby charm (the “fève”).

What is a fève in a galette? ›

The “king” is represented by the fève, once a fava bean, now a porcelain or plastic figurine, hidden inside the cake. The person who discovers the fève in their serving is declared le roi (the king) or la reine (the queen) and gets to wear the golden paper couronne (crown) that comes with cake.

Why do French people eat galette? ›

Galette des Rois is eaten to celebrate the Biblical Epiphany. It is a religious feast commemorating the arrival of 'Three Kings' at the manger where Jesus was born.

Which is the most famous galette in France? ›

The Galette des Rois has become a symbol of January, so does its bean. But by the way, why is it a bean inside? Because during the Saturnals, it was a dry bean that was hidden in the galette. With time, it has become something to collect each year.

How to get a crispy bottom pie crust? ›

Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. That's why aluminum or aluminum/steel pans — rather than glass or stoneware — are your best choice for baking pie. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust.

What is the base of the galette? ›

The website joyofbaking.com defines the term galette as "a French term signifying a flat round cake that can be either sweet or savory and while [recipes can use] puff pastry as a base, they can also be made from risen doughs like brioche, or with a sweet pastry crust."

Why is there so much liquid at the bottom of my apple pie? ›

We suspect the soggy bottom is being caused by juices from the apples in the pie, rather than the shortcrust recipe itself. Even with semolina in the bottom of the pie, to soak up the juices, there is still a risk that the juices will seep into the base.

How to store galette overnight? ›

If eating the next day, store in the fridge overnight. We do not recommend freezing galettes, as the process will compromise their quality. (We recommend that refrigerated pastries be consumed within three days).

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